TOP HOW TO MAKE DUBAI CHOCOLATE BAR SECRETS

Melt the white chocolate inside of a microwave-save bowl while in the microwave or inside a double boiler. Stir in inexperienced foodstuff coloring (a fall or two at a time) or simply a blend of blue and yellow food colorings until it reaches your required shade of inexperienced.Insert about 4 teaspoons of the kataifi filling to each chocolate mold